Pantja

PANTJA is a restaurant and cocktail bar on Jl. Senopati No. 37, South Jakarta, built around five pillars: food, drink, music, hospitality, and design. Its kitchen focuses on farm-to-table cooking, with fresh pasta made daily, local produce, and open-fire grilling. The menu includes dishes such as Korean Short Rib, Wagyu Picanha, Farm Bird, and Pantja Burger, while the bar reinterprets classic cocktails with a focus on heritage, flavor, and balance. PANTJA also offers a dining room, bar and lounge, private dining mezzanine, and weekend brunch, making it a versatile destination for dining, drinks, and social occasions.