BISTECCA

BISTECCA is an Italian-American chophouse located at 18 PARC PLACE SCBD, South Jakarta, created by The Union Group and Chef Luca Pezzera. The restaurant draws inspiration from classic New York steakhouses and traditional Florentine ristoranti, with a menu centered on premium steaks, including its signature 1 kg Bistecca Fiorentina, dry-aged for 21 days. Guests can also enjoy Italian-inspired dishes, seafood, pasta, desserts, and a selection of cocktails and martinis. Open daily from 11:00 AM to midnight, BISTECCA is suited to business dinners, special occasions, or an elegant evening in SCBD.